Thanksgiving week gives you three working days, and the office gathering usually gets decided on the second one. Thanksgiving office catering has to work around that: a half-empty floor, and a headcount nobody can confirm while people are already leaving early. Our truck parks outside, the baristas work inside it, and nothing moves through your lobby or your break room, so a late booking is still workable.
The week really only has two usable days
Monday and Tuesday are when people are at their desks. Wednesday is a half day in practice — the parking deck starts emptying by early afternoon, and anyone driving to see family is gone before that. If the date is still open, Tuesday catches the most people in the building.
Inside the day there are two windows that work: mid-morning, between the first meetings and lunch, or straight through the lunch hour. Late afternoon service that week is thin, because whoever stayed past one is trying to close something out before the break.
Count the people who will actually be there
Your headcount is not your badge list. PTO stacks up in that week, so the number of people who actually badge in sits well under what the floor plan says. Give us the lower honest number rather than the hopeful one — it changes how we staff the window and how much we bring.
This is where Per Cup does real work for you, since you pay only for cups we actually serve and a quiet Tuesday does not cost the same as a busy one. If finance wants one flat figure before the holiday closes the books, Per Guest gives them that. Post-Pay is the third option, for when you would rather settle after the event, once the real count is known.
The order sheet skews warm and sweet
Cold drinks carry our summer bookings. Late November is lattes, cappuccinos, chai tea lattes, and americanos for the people who take it black. We bring whole, half & half, oat and skim, and oat moves faster at office stops than most planners expect.
Sweet still shows up. Shakes and frappes get ordered even in cold weather, usually by the same few people in the building, so we keep them on the board. The coffee side of our menu does most of the work in that week, and frappes and shakes cover the rest.
A shorter window fits this better than a full day
A full day of service is the wrong booking here. With a smaller crowd and one gathering, a tight window pulls everyone down at once, the line moves, and you are not paying for an hour where nobody comes out. Ninety minutes to two hours covers most of these. A company-wide corporate event day needs the long window; this does not.
Short windows also let us serve a second office the same day, which keeps the driving reasonable. We will tell you straight when the geography does not work — Tucker up to the north metro and back twice in one morning is a no, two stops closer in is fine.
Deciding late is fine, staying vague is not
We can take a Thanksgiving office catering booking a few days out. What we cannot do is hold a date on a maybe, especially in a week where every mobile coffee vendor in the metro is working the same two days.
If the decision is still moving, send us the date you are holding and the window you want anyway. We will tell you whether it is open, and you will know where you stand before your office coffee catering plan has to be final. That is a faster answer than waiting for the meeting that keeps getting pushed.
December is the other half of this conversation. If the same group also has a holiday party date in the first half of December, send both to us at once. That stretch of the calendar goes before Thanksgiving week does.
What to send us
Date, window, your honest headcount, and where the truck can legally park. Parking is the detail that stalls a quote most often, so tell us whether it is a deck with a height bar, a loading area, or street frontage, and whether building management needs notice. With that in hand we come back with a quote quickly, and quickly matters more in this week than any other. Use the booking form to send it over.
Planning an event?
BRO COFFEE is a mobile coffee truck based in Tucker, Georgia, serving events across the Atlanta metro.
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